Spiced Pear Porridge

Pears are an excellent way to sweeten things up. Warm, cosy and filling, perfect for a winter’s morning! Oh, and you see that drizzled date syrup? You don’t need to do that much, if at all, I was just making the photo look pretty (and by that I mean I was way too heavy-handed, whoops).


Spiced Pear Porridge

Portion: 1


  • 1 pear
  • 1/2 cup (50g) oats 
  • 1 cup (235ml) nut milk
  • Small handful of chopped dates
  • 1 tsp ground almonds
  • Topping: pecans, almond flakes & chia seeds
  • Dash of cinnamon
  • Dash of ground ginger 
  • Optional: drizzle of date syrup (not as much as the photo)


  1. Set the oven to Gas mark 5 (190 Celsius).


  2. Slice the pear in half and place on a baking tray. Sprinkle with some cinnamon and ground ginger and place in the oven for about 25 minutes, or until soft.


  3. When the pears are looking about ready, make your porridge. Combine the nut milk, porridge and chopped dates in a pan and bring to the boil. Reduce to simmer and then stir regularly for about 5 minutes.
  4. Stir in the ground almonds then dish up and place the pears in situ. Sprinkle some more cinnamon and ground ginger over everything. Top with some smashed pecans, almond flakes and a sprinkle of chia seeds.

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